Curriculum
The curriculum focuses on preparing students for managerial positions in the hospitality industry. Careers include management and entrepreneurial positions in time-share organizations, private clubs, lodging and food service operations, and the private and public tourism sectors.
Click here to download the current curriculum requirements.
Click here to see the current course descriptions.
Click here to read about our minor in Hospitality Management.
Syllabi are available in the Department of Hospitality Office. Please email us for copies.
INTERNSHIPS
The internship course is called BHRM 495 and is three credits. The internship course requires a minimum of 400 hours of work experience in the field of hospitality or tourism. The exact requirements can be found in the course syllabus. Your internship placement will be chosen in consultation with your academic advisor and is normally taken as a Senior.
